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temurphy17 reviewed FoodieGeek’s Turkey Swedish Meatballs Recipe. July 2024
Great recipe! Both my husband and I loved it. I made the meatballs in the air fryer. If you never cooked with ground turkey before one of the tricks is not to over mix. They will stay moister that way. Since I didn't have any sour cream I used butter milk in the sauce. I will definitely be making this again.
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Allrecipes Member reviewed FoodieGeek’s Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe. July 2024
I'm not sure about the 1,000 island dressing on it ...lol
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OK with tweaks
Replace the 1000 island dressing with teriyaki glaze and you have a good sandwich!
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A keeper! Great flavors Easy to follow Family favorite
Easy peasy, did not make patties, no eggs, added onions, garlic to pan first with sun dried tomato’s (Julianne cut) added the turkey mix & chopped as it cooked. I think the patties may have worked if I chilled them first. I lined pita pockets on the sides with tomatoes & cucumbers then loaded mix into the center, tzatziki sauce & a sprinkle of dill & we entered the world of YUM! Next day it was called Turkey Tzatziki Bowls with two quarters of a pita lining the bowel with tomatoes & sliced cucumbers. A wonderful recipe added to our weekly Summah menus!!! Thank you for sharing!!
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Lori Phelps Gechter reviewed FoodieGeek’s Spinach and Feta Turkey Burgers Recipe. June 2024
I am interested in making this. What is the bread?
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Elaine Bentz Flin reviewed FoodieGeek’s Turkey Swedish Meatballs Recipe. January 2024
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WE LOVED THESE! Used all spices as noted BUT used Better than Bouillon TURKEY and added a bit more sour cream. Served with pasta on hand and fresh streamed green beans. Hubby is taking for lunch tomorrow....A KEEPER!
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