Oven Fried Chicken III

4.3
(1,141)
913 Reviews
73 Photos

Crispy chicken that is moist even if you choose to take off the skin!

Submitted by Elizabeth Hinlely
Updated on September 11, 2022
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Servings:
5
Yield:
5 servings
Jump to Nutrition Facts
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • 1 cup dried bread crumbs

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried thyme

  • ½ teaspoon paprika

  • 1 cup mayonnaise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.

  3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

    close up view of Fried Chicken served with rice and green beans on a plate
    jlzturner
1,458 home cooks made it!

Nutrition Facts (per serving)

690 Calories
53g Fat
18g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 690
% Daily Value *
Total Fat 53g 68%
Saturated Fat 10g 52%
Cholesterol 114mg 38%
Sodium 967mg 42%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 34g 68%
Vitamin C 1mg 1%
Calcium 66mg 5%
Iron 3mg 18%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.