Meat and Poultry Chicken Baked and Roasted Oven Fried Crispy Baked Cereal Chicken 4.2 (25) 19 Reviews 6 Photos Coated with a cereal topping, this chicken recipe is for anyone who wants the crispiness of fried chicken but don't want all of the greasiness! Submitted by AggieAnna Updated on January 8, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups crispy rice cereal squares (such as Rice Chex®) 1 ½ teaspoons garlic salt 1 ½ teaspoons seasoned salt 1 egg 1 ½ cups milk 4 skinless, boneless chicken breast halves Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Place cereal in a large resealable plastic bag; crush into crumbs. Add garlic salt and seasoned salt; shake mixture together in the bag to combine. Pour crumb mixture out into a shallow bowl. Beat egg with milk in another shallow bowl. Dip each chicken breast half into milk mixture, then into crumb mixture, coating chicken well with crumbs. Place coated chicken breasts into the prepared baking dish. Bake in the preheated oven until cereal coating is golden brown, chicken is no longer pink in the center, and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 196 Calories 6g Fat 6g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 196 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 12% Cholesterol 118mg 39% Sodium 1144mg 50% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 28g 57% Vitamin C 1mg 1% Calcium 137mg 11% Iron 1mg 8% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.