Meat and Poultry Chicken Baked and Roasted Oven Fried Amazing Crusted Chicken 4.5 (333) 256 Reviews 27 Photos This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing! Submitted by Chefbound Updated on November 21, 2024 Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups cheese flavored crackers (such as Cheez-It®), crushed 1 cup French-fried onions, crushed ½ cup Italian bread crumbs 2 teaspoons sesame seed, toasted salt and ground black pepper to taste 4 skinless, boneless chicken breast halves - cut in half 3 tablespoons mayonnaise Directions Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray. Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside. Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray. Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Recipe Tip Use regular Cheez-It crackers; they help keep the chicken moist. I Made It Print 735 home cooks made it! Nutrition Facts (per serving) 806 Calories 48g Fat 56g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 806 % Daily Value * Total Fat 48g 62% Saturated Fat 13g 67% Cholesterol 75mg 25% Sodium 1274mg 55% Total Carbohydrate 56g 20% Dietary Fiber 2g 6% Total Sugars 1g Protein 32g 65% Vitamin C 2mg 2% Calcium 110mg 8% Iron 4mg 19% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.