Crispy Rosemary Chicken and Fries

4.4
(1,360)

This one-pan crispy rosemary chicken and fries is ready in 15 minutes. Rosemary, garlic, and oregano create a mouth-watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. The potatoes are crispy like French fries; just serve with ketchup. Kids love this!

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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients

  • 8 chicken thighs

  • 6 small red potatoes, quartered

  • ½ cup extra-virgin olive oil, or as needed

  • 1 tablespoon chopped fresh rosemary

  • 1 ½ teaspoons chopped fresh oregano

  • 1 ½ teaspoons garlic powder

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.

  3. Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

1,451 home cooks made it!

Nutrition Facts (per serving)

497 Calories
32g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 32%
Cholesterol 78mg 26%
Sodium 107mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 24g 49%
Vitamin C 15mg 17%
Calcium 30mg 2%
Iron 2mg 13%
Potassium 971mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.