Recipes Meat and Poultry Chicken Baked and Roasted Easy Shake and Bake Chicken 4.5 (790) 615 Reviews 41 Photos Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner! Submitted by Candy Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 41 41 41 41 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds chicken, cut into pieces ½ cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon sage ¼ teaspoon ground black pepper ½ cup butter Directions Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients. Dotdash Meredith Food Studios Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes. Dotdash Meredith Food Studios Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 962 home cooks made it! Nutrition Facts (per serving) 460 Calories 33g Fat 8g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 460 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 73% Cholesterol 138mg 46% Sodium 590mg 26% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 0g Protein 32g 64% Vitamin C 0mg 0% Calcium 23mg 2% Iron 2mg 12% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.