Recipes Meat and Poultry Chicken Chicken Breast Creamy Baked Asiago Chicken Breasts 4.7 (108) 87 Reviews 21 Photos Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results. Submitted by Kim Updated on November 17, 2024 Save Rate Print Share Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 boneless, skinless chicken breasts ½ cup grated Asiago cheese ½ cup light mayonnaise ¼ cup low-fat plain Greek yogurt ¼ cup dry white wine 1 ½ teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 pinch ground nutmeg freshly ground black pepper to taste 1 tablespoon aged balsamic vinegar, or to taste 2 tablespoons grated Asiago cheese, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving. Kim I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 322 Calories 18g Fat 6g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 322 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 28% Cholesterol 93mg 31% Sodium 508mg 22% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 30g 61% Vitamin C 1mg 1% Calcium 150mg 12% Iron 1mg 7% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.