Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes Cabbage Jambalaya 4.4 (451) 355 Reviews 60 Photos This is an easy recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference. Submitted by Susan Updated on September 9, 2023 Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound ground beef 1 pound smoked sausage, cut into 1/4-inch slices 1 onion, chopped 3 stalks celery, chopped 1 clove garlic, chopped 1 medium head cabbage, chopped 1 (14.5 ounce) can stewed tomatoes 14 ½ fluid ounces water 1 cup uncooked rice 1 pinch garlic salt, or to taste Directions Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Rock_lobster Recipe Tip The jambalaya can also be prepared in the oven. Preheat the oven to 350 degrees F (175 degrees C). Follow the recipe as directed, but for Step 2, place the jambalaya into the oven and cook, stirring once, until the rice is tender, 35 to 45 minutes. I Made It Print 825 home cooks made it! Nutrition Facts (per serving) 550 Calories 29g Fat 45g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 550 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 54% Cholesterol 96mg 32% Sodium 1610mg 70% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 11g Protein 29g 57% Vitamin C 65mg 73% Calcium 164mg 13% Iron 5mg 29% Potassium 785mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.