White Wine Broccoli Casserole

3.8
(36)
33 Reviews
2 Photos

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Submitted by Karena
Updated on August 8, 2022
2
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 4 cups fresh chopped broccoli

  • 4 skinless, boneless chicken breast halves - grilled

  • 2 cups shredded sharp Cheddar cheese

  • ½ cup dry bread crumbs

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup white wine

  • 1 cup mayonnaise

  • 2 tablespoons curry powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C0.

  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

47 home cooks made it!

Nutrition Facts (per serving)

826 Calories
61g Fat
22g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 826
% Daily Value *
Total Fat 61g 78%
Saturated Fat 19g 94%
Cholesterol 138mg 46%
Sodium 1281mg 56%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 41g 82%
Vitamin C 64mg 71%
Calcium 491mg 38%
Iron 4mg 21%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.