Recipes Main Dishes Pasta Chicken Chicken Spaghetti with Rotel 4.6 (213) 168 Reviews 30 Photos A classic chicken spaghetti with Rotel tomatoes and green chiles, tender cooked chicken, and pasta stirred into a creamy, cheesy sauce. A great last-minute chicken recipe the whole family will enjoy! Submitted by bdld Updated on January 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package spaghetti 1 (10.5 ounce) can condensed cream of mushroom soup ¾ pound processed cheese 1 (10 ounce) can Rotel diced tomatoes with green chile peppers 1 cup chopped green onion 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring. Add spaghetti and mix well, then stir in chicken. Heat through and serve. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 342 home cooks made it! Nutrition Facts (per serving) 503 Calories 20g Fat 37g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 503 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 48% Cholesterol 116mg 39% Sodium 1372mg 60% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 8g Protein 42g 83% Vitamin C 6mg 7% Calcium 884mg 68% Iron 3mg 16% Potassium 638mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.