Lazy Bruschetta

I’m a happy camper right now!! I did the ghetto version, though. No Italian Brad on hand and cerTi lo don’t need a whole loaf in my kitchen...EVER! SO I

I made this because I suddenly had a mad craving for bruschetta and it was the fastest to make with the least ingredients. Overall, it was quite good. I used mozzarella + parmesan and then sourdough bread.

Too much oil and I even double the bread to eight slices. Its missing flavor and color. Needs something like sweet basil or garlic cloves. I'll just stick with my own recipe.

Wow - is this a great recipe. Bruschetta is one of our favorites and this recipe is quick and easy to make. I had leftover garlic Italian bread that worked nicely for this. I had some green onions to use up also and they were a nice addition to this recipe. I've made this on three different occasiions already. Great recipe - thanks KCANDDAVID for sharing!

Good, but I missed my basil :( Even a leaf just laid under the cheese would have been lazy enough but would have taken this to another level. Still 4 stars for its taste and ease ;)

This recipe makes a good basic bruschetta, but needs some extra seasonings to add a little more pizzaz and definitely needs a little tweaking. A half cup of olive oil is not necessary. I just brushed both sides of my slices, using only about a tablespoon, then sprinkled them lightly with garlic salt. I chopped my tomatoes and added a little more garlic salt, then mixed in a shredded provolone/mozzarella cheese blend, just eyeballing the amount, and drizzled in a little olive oil. I toasted both sides of my bread just briefly, then topped them with the tomato mixture and popped them under the broiler. I wish I had added some dried oregano or Italian seasoning, but will try that next time. This recipe is a good place to start, so I will make it again and jazz it up a little more.

I used diced tomatoes along with some diced red peppers. It was tasty!

This is my first time having bruschetta. Very easy to make. I think I sliced my bread to thick!! I would like to try a recipe that has more seasonings. Great first recipe for me!!