Recipes Appetizers and Snacks Bruschetta Recipes Burrata Bruschetta with Figs 4.7 (7) 6 Reviews 5 Photos I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on October 10, 2019 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 6 ounces Burrata cheese, thickly sliced 6 (1/2 inch thick) slices Italian bread, toasted sea salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat, and lightly oil the grate. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste. I Made It Print Nutrition Facts (per serving) 377 Calories 17g Fat 45g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 377 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 37% Cholesterol 30mg 10% Sodium 364mg 16% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 26g Protein 10g 20% Vitamin C 3mg 3% Calcium 78mg 6% Iron 3mg 14% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.