Recipes Appetizers and Snacks Bruschetta Recipes Tomato Bruschetta 4.7 (54) 44 Reviews 18 Photos This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors. Submitted by Joy Andrews Published on April 2, 2019 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 large tomatoes, diced ½ cup finely chopped red bell pepper ¼ cup finely chopped red onion ¼ cup balsamic vinegar ¼ cup olive oil (Optional) 10 leaves fresh basil, chopped 2 cloves garlic, minced 1 (1 pound) loaf French bread, cut into 1/4-inch slices ¼ cup olive oil (Optional) ¼ cup shredded mozzarella cheese Directions Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil. Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese. Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately. I Made It Print 134 home cooks made it! Nutrition Facts (per serving) 248 Calories 12g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 248 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Cholesterol 2mg 1% Sodium 313mg 14% Total Carbohydrate 29g 10% Dietary Fiber 2g 6% Total Sugars 4g Protein 7g 13% Vitamin C 15mg 16% Calcium 51mg 4% Iron 2mg 11% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.