Recipes Main Dishes Dumpling Recipes Chicken and Biscuit Casserole 4.5 (1,192) 894 Reviews 148 Photos This chicken and biscuit casserole is a marriage between a chicken pot pie and chicken and dumplings. My family begs me to make this! Submitted by Cyndi Smith Updated on April 20, 2023 Save Rate Print Share Add Photo 148 148 148 148 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Yield: 1 9x13-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup butter ½ cup chopped onion ½ cup chopped celery ½ cup chopped baby carrots 2 cloves garlic, minced ½ cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon dried basil ½ teaspoon ground black pepper 4 cups chicken broth 1 (10 ounce) can peas, drained 4 cups diced, cooked chicken meat Biscuits: 2 cups buttermilk baking mix 2 teaspoons dried basil ⅔ cup milk Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Melt butter in a large skillet over medium-high heat. Cook and stir onion, celery, carrots, and garlic in hot butter until tender. Mix in flour, sugar, salt, basil, and pepper. Stir in broth; bring to a boil. Boil and stir for 1 minute, then reduce heat and stir in peas. Simmer for 5 minutes, then mix in cooked chicken until combined. Transfer to the prepared baking dish. Make biscuits: Combine baking mix and basil in a large bowl. Stir in milk to form a dough. Divide dough into 6 to 8 balls. Use the palm of your hand to flatten each dough ball on floured wax paper into a circular shape; place on top of chicken mixture. Bake in the preheated oven for 30 minutes. Cover with foil and continue baking for 10 more minutes. Spoon chicken mixture over biscuits to serve. I Made It Print 1,736 home cooks made it! Nutrition Facts (per serving) 451 Calories 13g Fat 48g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 451 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 32% Cholesterol 96mg 32% Sodium 2015mg 88% Total Carbohydrate 48g 17% Dietary Fiber 3g 10% Total Sugars 8g Protein 34g 67% Vitamin C 6mg 7% Calcium 90mg 7% Iron 4mg 21% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.