Chicken Biscuit Pie

4.5
(443)
339 Reviews
61 Photos

This chicken biscuit pie is a favorite of my family. I double the recipe because I have hungry teenagers! Make your own biscuits or use premade refrigerated biscuits.

Submitted by CSTONEHS
Updated on February 2, 2023
close up view of a Chicken Biscuit Pie on a white plate
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
5
Yield:
1 2-quart casserole dish
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Ingredients

Original recipe (1X) yields 5 servings

  • ⅓ cup butter

  • 1 onion, chopped

  • ⅓ cup all-purpose flour

  • 1 ½ cups chicken broth

  • ⅔ cup milk

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup frozen green peas

  • 1 cup frozen diced carrots

  • 2 cups cooked, shredded chicken meat

  • 2 cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ¾ teaspoon salt

  • 5 tablespoons shortening

  • ¾ cup milk

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

  2. In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.

  3. In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

  4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch drips.

1,628 home cooks made it!

Nutrition Facts (per serving)

615 Calories
30g Fat
57g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 615
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 64%
Cholesterol 86mg 29%
Sodium 1264mg 55%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 29g 59%
Vitamin C 8mg 9%
Calcium 261mg 20%
Iron 4mg 24%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.