Chicken Pot Pie with Puff Pastry

4.2
(5)
5 Reviews
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Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.

Submitted by Semigourmet
Published on September 4, 2010
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pot pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ cup salted butter

  • ⅓ cup all-purpose flour

  • ⅓ cup chopped onion

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups chicken broth

  • ⅔ cup milk

  • 3 cups cubed, cooked chicken

  • ½ (15 ounce) can peas, drained

  • ½ (15 ounce) can carrots, drained

  • 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in chicken, peas, and carrots and remove from the heat.

  3. Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.

  4. Bake in the preheated oven until golden brown, about 35 minutes.

Cook's Notes:

This would work for leftover roasted turkey, too.

You can use puff pastry shells or refrigerated pie crusts if preferred.

Nutrition Facts (per serving)

570 Calories
38g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 570
% Daily Value *
Total Fat 38g 49%
Saturated Fat 13g 64%
Cholesterol 64mg 21%
Sodium 742mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 20g 40%
Vitamin C 3mg 3%
Calcium 50mg 4%
Iron 3mg 15%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.