Recipes Meat and Poultry Chicken Chicken Breast Cajun Chicken Pot Pie 4.8 (20) 15 Reviews 11 Photos This is a delicious, creamy Cajun chicken pot pie with a little bit of kick. Just add a salad and some bread, and you have a wonderful, easy, fast, and satisfying comfort meal! It can also be made ahead of time. Submitted by Cajun Girl Updated on November 4, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 3 skinless, boneless chicken breasts, cut into bite-sized pieces salt and ground black pepper to taste 1 (8 ounce) package portobello mushrooms, chopped 1 (10.5 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted 1 (8 ounce) package cream cheese, softened ½ (14.5 ounce) can chopped tomatoes, drained ½ cup chicken broth, or more as needed 3 cups frozen mixed vegetables, thawed ¼ teaspoon crushed red pepper flakes (Optional) 1 deep dish pastry for double crust Directions Preheat the oven to 375 degrees F (190 degrees C). Coat a deep dish pie plate with cooking spray. Heat olive oil in a skillet over medium heat. Add chicken; season with salt and black pepper. Cook and stir until no longer pink in the center, about 7 minutes. Add mushrooms; cook and stir until tender. Stir in condensed soups, cream cheese, tomatoes, and chicken broth, add more chicken broth if mixture becomes too thick. Stir in mixed vegetables and pepper flakes. Place 1 pie crust in the prepared pie plate; add chicken mixture, reserving any leftover filling. Place top crust on top, crimping crust edges to seal. Poke 4 to 5 holes in top crust. Cover loosely with aluminum foil. Bake in the preheated oven until golden brown, about 45 minutes. Serve with leftover chicken filling. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 655 Calories 40g Fat 50g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 655 % Daily Value * Total Fat 40g 52% Saturated Fat 16g 81% Cholesterol 79mg 26% Sodium 996mg 43% Total Carbohydrate 50g 18% Dietary Fiber 4g 15% Total Sugars 6g Protein 24g 47% Vitamin C 9mg 10% Calcium 116mg 9% Iron 3mg 18% Potassium 939mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.