Chicken in Every Pot Pie

4.2
(54)
40 Reviews
4 Photos

This pie is stocked full of chicken and vegetables.

Submitted by Debbie Rowe
Updated on July 14, 2022
4
4
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups cubed, cooked chicken meat

  • 1 ½ cups chicken broth

  • 1 ½ cups frozen green peas

  • 4 carrots, sliced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups baking mix

  • 1 ¼ cups milk

  • 1 teaspoon garlic powder

  • ½ teaspoon celery seed

  • ¼ teaspoon paprika

Directions

  1. In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.

  2. Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).

  3. Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

  4. Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Nutrition Facts (per serving)

305 Calories
7g Fat
34g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 56mg 19%
Sodium 1147mg 50%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 26g 52%
Vitamin C 8mg 8%
Calcium 86mg 7%
Iron 3mg 17%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.