Recipes Meat and Poultry Chicken Chicken Thigh Recipes Chicken with Mushrooms, Prosciutto, and Cream Sauce 4.5 (361) 286 Reviews 28 Photos This recipe for chicken and mushrooms in cream sauce is quick, simple, and delicious — and what a beautiful presentation! Make it really special and throw in a variety of mushrooms: shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles, or basmati rice. Submitted by TIFFUHNY Updated on May 28, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 10 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons butter or margarine, melted 6 chicken thighs 2 tablespoons minced garlic, divided salt and pepper to taste 6 thin slices prosciutto 1 cup sliced fresh mushrooms ¼ cup dry white wine (Optional) 1 cup sour cream Directions Preheat the oven to 350 degrees F (175 degrees C). Drizzle butter into a casserole dish. Season chicken with 1 tablespoon garlic, salt, and pepper. Wrap each thigh in a prosciutto slice and place into a casserole dish. Sprinkle mushrooms and remaining garlic over top. Bake in the preheated oven until the juices run clear, about 1 hour. Remove from the oven, transfer chicken and mushrooms to a platter, and cover with aluminum foil to keep warm. Pour drippings from the baking dish into a skillet set over medium-low heat. Whisk in sour cream and wine; cook sauce until heated through, about 5 to 7 minutes. Pour sauce over chicken and mushrooms to serve. Allrecipes Magazine Recipe Tip If you don't have prosciutto handy, you can use bacon. Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. I Made It Print 951 home cooks made it! Nutrition Facts (per serving) 383 Calories 31g Fat 3g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 383 % Daily Value * Total Fat 31g 39% Saturated Fat 13g 67% Cholesterol 119mg 40% Sodium 425mg 18% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 21g 41% Vitamin C 4mg 4% Calcium 62mg 5% Iron 1mg 7% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.