Recipes Salad Pasta Salad Rotini Pasta Salad Recipes Sarah's Pasta Salad 3.8 (6) 4 Reviews 2 Photos This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required. Submitted by Sarah Ripley Published on March 15, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces uncooked rotini pasta 1 avocado - peeled, pitted and diced 1 large tomato, diced ½ cup Ranch dressing 2 tablespoons crumbled cooked bacon Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve. I Made It Print Nutrition Facts (per serving) 464 Calories 26g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 464 % Daily Value * Total Fat 26g 34% Saturated Fat 4g 22% Cholesterol 14mg 5% Sodium 424mg 18% Total Carbohydrate 47g 17% Dietary Fiber 6g 21% Total Sugars 5g Protein 11g 21% Vitamin C 11mg 12% Calcium 29mg 2% Iron 3mg 14% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.