Recipes Salad Pasta Salad Macaroni Salad Recipes California Summer Macaroni Salad 3.0 (1) 1 Review 2 Photos Simple macaroni salad with a bit of Cali flair. Perfect for summer, whether it is a day at the beach, an afternoon picnic, or a holiday BBQ. Submitted by LadyElizabethV Updated on October 16, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package elbow macaroni 3 large eggs 1 cup mayonnaise 1 tablespoon apple cider vinegar ¼ teaspoon sweet relish ¼ teaspoon ground white pepper ¼ teaspoon sea salt 1 large avocado, chopped ¼ cup chopped celery ¼ cup chopped green onion 2 tablespoons honey Dijon mustard Directions Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and transfer to a large bowl. Place in the refrigerator to chill while you prepare the eggs. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs with an egg slicer. Mix mayonnaise, vinegar, relish, white pepper, and sea salt together in a small bowl. Gently mix in avocado, celery, and green onion, being careful not to overmix the avocado. Mix in sliced eggs. Add mayonnaise mixture to cooled macaroni; stir until well coated. Cook's Note: If eggs aren't your thing, try switching them out for some chicken or shrimp. I Made It Print Nutrition Facts (per serving) 261 Calories 20g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 261 % Daily Value * Total Fat 20g 25% Saturated Fat 3g 16% Cholesterol 54mg 18% Sodium 227mg 10% Total Carbohydrate 18g 6% Dietary Fiber 2g 8% Total Sugars 1g Protein 5g 9% Vitamin C 3mg 3% Calcium 17mg 1% Iron 2mg 8% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.