Recipes Salad Pasta Salad Rotini Pasta Salad Recipes Italian Pasta Salad I 4.6 (302) 224 Reviews 25 Photos This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator. Submitted by Redwun Updated on August 8, 2022 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package rotini pasta 1 cup Italian-style salad dressing 1 cup creamy Caesar salad dressing 1 cup grated Parmesan cheese 1 red bell pepper, diced 1 green bell pepper, chopped 1 red onion, diced Directions In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature. I Made It Print 392 home cooks made it! Nutrition Facts (per serving) 291 Calories 15g Fat 33g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 291 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 16% Cholesterol 6mg 2% Sodium 728mg 32% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 5g Protein 9g 17% Vitamin C 21mg 24% Calcium 99mg 8% Iron 1mg 8% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.