Russian Cheese Salad

4.5
(26)

This Russian cheese salad recipe was the favorite of the Russian dishes served at our wedding. It's simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.

2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups shredded mozzarella cheese

  • 2 tablespoons mayonnaise

  • 3 cloves garlic, minced

Directions

  1. Stir mozzarella cheese, mayonnaise, and garlic together in a bowl. Chill in the refrigerator until serving.

31 home cooks made it!

Nutrition Facts (per serving)

134 Calories
10g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 134
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 24%
Cholesterol 28mg 9%
Sodium 282mg 12%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 10g 21%
Vitamin C 0mg 0%
Calcium 334mg 26%
Iron 0mg 1%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.