Easy Slow Cooker Chicken

Not impressed. Soupy and bland. I added fresh mushrooms and used chicken thighs.

Made for my clients at Work and they loved it. I used chicken tenderloin, cream of chicken soup, white rice and peas with shredded cheese on top. I seasoned it with onion, garlic powder and Mrs dash.

I normally don't change the recipe the first time I make something but I was in such a hurry I had to use what I had. Instead of breasts, I used breasts and thighs. I also don't keep white rice in the house, so I used instant brown rice. Since I used house brand soups that I've had experience with so I know they're bland I seasoned up the chicken with some seasoning salt and threw in some minced garlic. I didn't like one reviewer suggested and mixed the rice and soups together and also this cooked for 5 almost six hours on level 2 of my Westbend slow cooker and came out PERFECTLY. This was so so so good and I'll probably make it so many more times.