Chap Chee Noodles

4.3
(132)

A Korean-style noodle dish made with meat and vegetables.

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14
14
14
Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 2 green onions, finely chopped

  • 1 clove garlic, minced

  • 1 teaspoon sesame seeds

  • 1 teaspoon sugar

  • ¼ teaspoon black pepper

  • pound beef top sirloin, thinly sliced

  • 2 tablespoons vegetable oil

  • ½ cup thinly sliced carrots

  • ½ cup sliced bamboo shoots, drained

  • ¼ pound napa cabbage, sliced

  • 2 cups chopped fresh spinach

  • 3 ounces cellophane noodles, soaked in warm water

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

138 home cooks made it!

Nutrition Facts (per serving)

260 Calories
13g Fat
27g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 11%
Cholesterol 23mg 8%
Sodium 1025mg 45%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 11g 21%
Vitamin C 18mg 19%
Calcium 73mg 6%
Iron 2mg 13%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.