Recipes Main Dishes Burger Recipes Hamburgers Sizzling Southwest Burgers 4.3 (49) 30 Reviews 5 Photos These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers! Submitted by APRILNILS Updated on July 9, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds ground beef 1 (1.25 ounce) package taco seasoning mix ¼ cup chopped green bell pepper ½ cup chopped onion 4 slices pepperjack cheese 2 tablespoons salsa 2 tablespoons sour cream 6 hamburger buns Directions Preheat grill for high heat. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream. I Made It Print Nutrition Facts (per serving) 501 Calories 27g Fat 28g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 501 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 60% Cholesterol 114mg 38% Sodium 889mg 39% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 5g Protein 35g 70% Vitamin C 6mg 7% Calcium 184mg 14% Iron 4mg 21% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.