Sizzling Southwest Burgers

4.3
(49)

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Burger with sour cream and fixings in sesame bun
5
5
5
5
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds ground beef

  • 1 (1.25 ounce) package taco seasoning mix

  • ¼ cup chopped green bell pepper

  • ½ cup chopped onion

  • 4 slices pepperjack cheese

  • 2 tablespoons salsa

  • 2 tablespoons sour cream

  • 6 hamburger buns

Directions

  1. Preheat grill for high heat.

  2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.

  3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutrition Facts (per serving)

501 Calories
27g Fat
28g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 501
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 60%
Cholesterol 114mg 38%
Sodium 889mg 39%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 35g 70%
Vitamin C 6mg 7%
Calcium 184mg 14%
Iron 4mg 21%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.