Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes Chicken Pot Pie Casserole 4.8 (5) 3 Reviews 3 Photos This chicken pot pie casserole comes together very quickly when you use cooked chicken, frozen vegetables, and prepared dough. It's rich, delicious, and full of flavor thanks to the parsley and thyme. The dough spirals on top make it look super fancy and fun! By Laura Kanya Laura Kanya Laura Kanya is a recipe tester and developer in the Vermont test kitchen of Dotdash Meredith. She has been active in the food industry for more than two decades in a variety of roles including pastry chef, chef instructor, executive chef, and director of operations in restaurants, resorts, catering, retail operations, and food production companies. The one kitchen tool she can't live without is her serrated offset knife. You can follow her cooking adventures on Instagram @lauranedich. Allrecipes' editorial guidelines Updated on September 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hr Servings: 8 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons unsalted butter 1 cup frozen chopped onion ¼ cup all-purpose flour 1 tablespoon chopped fresh thyme 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon table salt ¾ teaspoon black pepper 1 ½ cups whole milk 1 ½ cups chicken broth 2 ½ cups chopped cooked chicken 1 (16 ounce) package frozen mixed vegetables ⅓ cup chopped fresh flat-leaf parsley 2 (8 ounce) packages refrigerated crescent roll dough Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch casserole dish. Melt butter in a large Dutch oven over medium. Add onion and cook, stirring often, until tender, about 5 minutes. Dotdash Meredith Food Studios Stir in flour, thyme, mustard, garlic powder, onion powder, salt, and pepper; cook, stirring constantly, 1 minute. Dotdash Meredith Food Studios Gradually stir milk and broth into flour mixture; cook, stirring constantly, until bubbling and thickened, 3 to 5 minutes. Stir in chicken, vegetables, and parsley. Remove from heat, and cover to keep warm. Dotdash Meredith Food Studios Unroll crescent dough sheets onto a cutting board. Cut each dough sheet crosswise into 12 (1-inch) strips to get 24 strips total. Roll each strip to form a spiral. Dotdash Meredith Food Studios Pour chicken mixture into prepared casserole dish; arrange dough spirals on top of filling. Dotdash Meredith Food Studios Bake in the preheated oven until filling is bubbling around edges and crescent dough is golden brown, 20 to 25 minutes. Let stand, uncovered, for 15 minutes before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 427 Calories 22g Fat 36g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 427 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 38% Cholesterol 50mg 17% Sodium 1023mg 44% Total Carbohydrate 36g 13% Dietary Fiber 3g 10% Protein 20g 41% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.