Puff Pastry Chicken Pot Pie

4.8
(21)
19 Reviews
10 Photos

What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!

Submitted by Yoly
Updated on September 19, 2024
close up view of a slice of Puff Pastry Chicken Pot Pie on a white plate, with a Puff Pastry Chicken Pot Pie in a pie plate
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • ⅓ cup butter

  • ½ medium onion, chopped

  • 1 stalk celery, sliced

  • ⅓ cup flour

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon celery seed

  • 1 cup milk

  • 2 cups chicken broth

  • 1 pound cooked chicken breast, cubed

  • 1 (12 ounce) package frozen mixed vegetables

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry.

  3. Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.

  4. Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.

  5. Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.

  6. Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.

  7. Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.

27 home cooks made it!

Nutrition Facts (per serving)

620 Calories
45g Fat
40g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 620
% Daily Value *
Total Fat 45g 58%
Saturated Fat 15g 74%
Cholesterol 51mg 17%
Sodium 847mg 37%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 15g 29%
Vitamin C 5mg 6%
Calcium 67mg 5%
Iron 3mg 16%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.