Easy Pot Pie with Biscuits

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Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Submitted by courtny
Updated on January 14, 2022
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)

  • 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

  3. Bake in the preheated oven until biscuits are browned, about 30 minutes.

Cook's Note:

I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

Nutrition Facts (per serving)

480 Calories
21g Fat
45g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 28%
Cholesterol 55mg 18%
Sodium 1665mg 72%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 27g 55%
Vitamin C 9mg 10%
Calcium 75mg 6%
Iron 5mg 26%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.