Kielbasa with Peppers and Potatoes

4.5
(793)

An easy kielbasa recipe cooked with red and yellow peppers and potatoes.

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Kielbasa with peppers and potatoes served in a blue bowl.
104
104
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 (16 ounce) package smoked kielbasa sausage, diced

  • 6 medium red potatoes, diced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

Directions

  1. Gather the ingredients.

    Ingredients to make Kielbasa with Peppers and Potatoes.

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  2. Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

    Kielbasa and potatoes cooking in a skillet.

    DOTDASH MEREDITH FOOD STUDIOS

  3. Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

    Kielbasa, potatoes, and peppers cooking in a skillet.

    DOTDASH MEREDITH FOOD STUDIOS

  4. Serve and enjoy!

    Kielbasa with peppers and potatoes served in a blue bowl.

    DOTDASH MEREDITH FOOD STUDIOS

1,169 home cooks made it!

Nutrition Facts (per serving)

404 Calories
23g Fat
36g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 37%
Cholesterol 50mg 17%
Sodium 697mg 30%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 13g 27%
Vitamin C 22mg 24%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 1201mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.