Recipes Everyday Cooking Grilled Italian Sausage 4.0 (2) 1 Review 2 Photos A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread. Submitted by Diane Felico Published on April 26, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 (12 ounce) package Italian sausage links 2 medium onions, peeled and sliced 1 red bell pepper, cut into strips Directions Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 310 Calories 22g Fat 13g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 310 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 38% Cholesterol 45mg 15% Sodium 946mg 41% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 5g Protein 16g 32% Vitamin C 56mg 62% Calcium 36mg 3% Iron 1mg 8% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.