Recipes Main Dishes Seafood Main Dishes Crab Spicy Crab Pasta 4.2 (67) 47 Reviews 9 Photos I made up this recipe for crabmeat pasta once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation — it's really just to taste. Submitted by BRIGHTEYZ Updated on July 20, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package dry farfalle (bow tie) pasta ½ cup butter 1 (6 ounce) can crabmeat, drained and flaked 1 (14.5 ounce) can peeled and diced tomatoes, drained 1 ½ tablespoons red pepper flakes 1 tablespoon garlic salt salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain. Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve. I Made It Print Nutrition Facts (per serving) 361 Calories 13g Fat 46g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 361 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 49mg 16% Sodium 913mg 40% Total Carbohydrate 46g 17% Dietary Fiber 3g 12% Total Sugars 2g Protein 13g 26% Vitamin C 6mg 6% Calcium 55mg 4% Iron 3mg 18% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.