Recipes Main Dishes Seafood Main Dishes Crab Crab-Stuffed Manicotti 4.2 (92) 68 Reviews 10 Photos Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company. Submitted by Brandee Published on June 18, 2020 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 8 manicotti shells 1 ½ cups ricotta cheese 1 (6 ounce) can lump crabmeat 2 tablespoons minced fresh parsley 1 tablespoon grated onion 1 (16 ounce) jar Alfredo pasta sauce ½ cup chicken broth 1 teaspoon white sugar ½ teaspoon dried basil ½ teaspoon dried marjoram ⅛ teaspoon garlic powder ⅛ teaspoon dried thyme Directions Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish. In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving. Save Print I Made It 98 home cooks made it! Nutrition Facts (per serving) 618 Calories 41g Fat 36g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 618 % Daily Value * Total Fat 41g 53% Saturated Fat 17g 87% Cholesterol 110mg 37% Sodium 1495mg 65% Total Carbohydrate 36g 13% Dietary Fiber 1g 5% Total Sugars 6g Protein 29g 57% Vitamin C 4mg 4% Calcium 290mg 22% Iron 2mg 11% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.