Recipes Main Dishes Seafood Main Dishes Crab Crab Croissants 4.3 (10) 9 Reviews 3 Photos Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips. Submitted by J D Tyre Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 ounces cooked and flaked blue crabmeat ⅔ cup blue cheese salad dressing ⅓ cup mayonnaise 1 cup seasoned dry bread crumbs 1 cup minced onion 2 cloves garlic 1 large tomato, diced salt and pepper to taste ½ cup grated Asiago cheese 6 plain croissants, split in half Directions In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving. Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves. I Made It Print Nutrition Facts (per serving) 667 Calories 42g Fat 46g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 667 % Daily Value * Total Fat 42g 54% Saturated Fat 13g 64% Cholesterol 124mg 41% Sodium 1221mg 53% Total Carbohydrate 46g 17% Dietary Fiber 3g 11% Total Sugars 12g Protein 24g 48% Vitamin C 8mg 9% Calcium 197mg 15% Iron 3mg 15% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.