Broiled Grouper with Creamy Crab and Shrimp Sauce

4.4
(46)
38 Reviews
3 Photos

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

Submitted by Jill Elaine
Updated on August 8, 2022
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ¼ cup butter

  • 1 ½ cups heavy cream

  • 1 teaspoon Creole mustard

  • 2 (6 ounce) cans crabmeat, drained and flaked

  • 1 (4 ounce) can small shrimp, drained

  • 1 teaspoon Cajun seasoning

  • salt and pepper to taste

  • 2 pounds grouper fillets

  • 1 tablespoon olive oil

  • 1 lemon, juiced

  • 1 teaspoon chopped fresh parsley

  • salt and pepper to taste

Directions

  1. Preheat the oven broiler. Cover a medium baking dish with foil.

  2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

  3. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

  4. Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

53 home cooks made it!

Nutrition Facts (per serving)

520 Calories
35g Fat
4g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 35g 45%
Saturated Fat 20g 98%
Cholesterol 240mg 80%
Sodium 459mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 47g 93%
Vitamin C 16mg 18%
Calcium 161mg 12%
Iron 3mg 14%
Potassium 1059mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.