Recipes Main Dishes Seafood Main Dishes Crab Seafood Newburg 4.0 (63) 53 Reviews 9 Photos A seafood Newburg dish with a rich, creamy sauce. It's excellent served over rice or noodles. Submitted by gigimom15 Updated on November 22, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 ½ cups milk ¼ cup dry sherry, or to taste 3 tablespoons ketchup 1 pinch paprika 1 dash Worcestershire sauce 2 (6 ounce) cans small shrimp, drained Directions Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil. Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce. Stir in shrimp and heat thoroughly. Serve hot. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 303 Calories 15g Fat 16g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 303 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 44% Cholesterol 183mg 61% Sodium 768mg 33% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 24g 47% Vitamin C 4mg 5% Calcium 165mg 13% Iron 3mg 16% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.