Recipes Breakfast and Brunch Pancake Recipes Strawberry Vanilla Pancakes 4.1 (347) 289 Reviews 50 Photos These strawberry pancakes are light, fluffy, and packed with flavor. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. Submitted by Kristi Updated on December 13, 2022 Save Rate Print Share Close Add Photo 50 50 50 50 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt, or to taste 1 cup milk 1 large egg 2 tablespoons vegetable oil 2 tablespoons vanilla extract 1 cup chopped fresh strawberries Directions Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries. Grease and heat a large skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter. I Made It Print 460 home cooks made it! Nutrition Facts (per serving) 280 Calories 10g Fat 38g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 280 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 51mg 17% Sodium 807mg 35% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 12g Protein 7g 14% Vitamin C 23mg 25% Calcium 195mg 15% Iron 2mg 12% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.