Recipes Bread Quick Bread Recipes Scone Recipes Fresh Strawberry Scones 4.6 (73) 57 Reviews 27 Photos This strawberry scone recipe makes eight deliciously rich, irresistible breakfast or afternoon treats that will disappear fast! Submitted by Annie Y Updated on June 6, 2024 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 25 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 scones Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup ripe strawberries - cleaned, hulled, and diced ½ cup light cream 1 teaspoon vanilla extract 2 cups all-purpose flour ⅓ cup white sugar 1 tablespoon baking powder 1 ½ teaspoons grated lemon zest ½ teaspoon salt ¼ teaspoon ground nutmeg 6 tablespoons cold unsalted butter, cut into chunks Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Place diced strawberries onto paper towels to absorb liquid. Combine cream and vanilla extract in a small pitcher or measuring cup with a pour spout. Whisk flour, sugar, baking powder, lemon zest, salt, and nutmeg together in a mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, gently tossing ingredients. Make a well in the center of the flour mixture. Pour cream mixture into well and quickly stir just until dough is blended. Allow dough to rest for 2 minutes. Turn dough out onto a lightly floured surface and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to the prepared baking sheet and pat into an 8-inch round. Cut into eight wedge-shaped pieces using a serrated knife. Separate wedges on the baking sheet, spaced at least 1/2 inch apart. Bake in the preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack and let cool for 20 minutes before serving. I Made It Print 144 home cooks made it! Nutrition Facts (per serving) 232 Calories 9g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 232 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 390mg 17% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 10g Protein 4g 7% Vitamin C 12mg 13% Calcium 113mg 9% Iron 2mg 9% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.