Banana Split Pancakes

5.0
(6)
5 Reviews
4 Photos

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

Submitted by volklchic
Published on March 5, 2020
4
4
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup all-purpose flour

  • 1 tablespoon brown sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 2 ripe bananas

  • 1 cup milk

  • 1 egg

  • 2 tablespoons canola oil

  • 1 teaspoon vanilla extract

  • 4 ounces semisweet chocolate chips

  • 2 cups sliced fresh strawberries

  • 1 (7 ounce) can whipped cream

Directions

  1. Mix flour, brown sugar, baking powder, and salt together in a large bowl.

  2. Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

  3. Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

  4. Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  5. Top pancakes with strawberries and whipped cream.

Nutrition Facts (per serving)

578 Calories
29g Fat
75g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 578
% Daily Value *
Total Fat 29g 38%
Saturated Fat 14g 68%
Cholesterol 83mg 28%
Sodium 499mg 22%
Total Carbohydrate 75g 27%
Dietary Fiber 6g 20%
Total Sugars 37g
Protein 11g 21%
Vitamin C 54mg 60%
Calcium 295mg 23%
Iron 3mg 18%
Potassium 659mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.