Recipes Desserts Frostings and Icings Chocolate Light and Creamy Brown Sugar and Chocolate Frosting 4.5 (68) 58 Reviews 9 Photos A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste! Submitted by PURPLEMAGGOT Updated on July 14, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 2 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup heavy cream ¼ cup brown sugar ½ teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder Directions Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed. I Made It Print Nutrition Facts (per serving) 331 Calories 23g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 331 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 72% Cholesterol 82mg 27% Sodium 32mg 1% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 27g Protein 3g 6% Vitamin C 0mg 0% Calcium 72mg 6% Iron 1mg 7% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.