Recipes Desserts Frostings and Icings Chocolate Chocolate Marshmallow Frosting 4.0 (50) 43 Reviews 9 Photos This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes. Submitted by Dana Updated on September 21, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (7 ounce) jar marshmallow cream ¾ cup confectioners' sugar, or to taste 3 (1 ounce) squares unsweetened chocolate, melted and cooled 1 ½ tablespoons butter flavored shortening ¼ cup half-and-half, or as needed Directions Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 104 Calories 4g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 104 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 12% Cholesterol 1mg 0% Sodium 13mg 1% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 12g Protein 1g 2% Calcium 10mg 1% Iron 1mg 5% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.