Schnitzel

4.1
(23)
20 Reviews
2 Photos

This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.

Submitted by Dianne
Published on June 18, 2020
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup self-rising flour

  • 1 cup self-rising cornmeal

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup milk

  • 3 eggs

  • ¼ cup vegetable oil

  • 4 (4 ounce) beef cube steaks

  • 2 teaspoons lemon juice, or to taste (Optional)

Directions

  1. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.

  2. Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.

  3. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

31 home cooks made it!

Nutrition Facts (per serving)

677 Calories
31g Fat
60g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 677
% Daily Value *
Total Fat 31g 40%
Saturated Fat 8g 42%
Cholesterol 215mg 72%
Sodium 1766mg 77%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 38g 75%
Vitamin C 2mg 2%
Calcium 261mg 20%
Iron 7mg 37%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.