Currywurst

4.0
(8)
6 Reviews
4 Photos

This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!

Submitted by PERPIGILLIUM
Published on March 5, 2020
4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 1 onion, minced

  • 1 (6 ounce) can tomato paste

  • 3 tablespoons water

  • ¼ cup brown sugar

  • ½ teaspoon salt

  • ¼ teaspoon ground cumin

  • ¼ teaspoon dry mustard

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon ground cloves

  • 2 tablespoons cider vinegar

  • 1 tablespoon vegetable oil

  • 3 tablespoons curry powder

  • 1 tablespoon sweet Hungarian paprika

  • 2 cups ketchup

  • 1 cup water

  • 4 beer bratwursts

Directions

  1. Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.

  2. Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.

  3. Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.

Nutrition Facts (per serving)

610 Calories
36g Fat
61g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 54%
Cholesterol 69mg 23%
Sodium 2762mg 120%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 18%
Total Sugars 47g
Protein 18g 36%
Vitamin C 31mg 35%
Calcium 113mg 9%
Iron 5mg 25%
Potassium 1391mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.