Rhubarb Pineapple Upside-Down Cake

4.7
(32)
30 Reviews
3 Photos

Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!

Submitted by Marne
Published on June 18, 2020
3
3
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
15
Yield:
15 servings
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 (20 ounce) can crushed pineapple, drained with juice reserved

  • 3 cups chopped rhubarb

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 (3 ounce) package strawberry flavored Jell-O®

  • 2 cups miniature marshmallows

  • 1 (18.25 ounce) package white cake mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.

  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.

38 home cooks made it!

Nutrition Facts (per serving)

271 Calories
4g Fat
58g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 271
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 261mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Total Sugars 47g
Protein 2g 5%
Vitamin C 6mg 6%
Calcium 98mg 8%
Iron 1mg 4%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.