Grilled Pineapple Upside Down Cake

4.8
(5)
5 Reviews
2 Photos

Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order.

Submitted by souschef
Updated on August 22, 2022
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 ½ tablespoons brown sugar

  • 1 tablespoon butter

  • 1 pineapple ring

  • 1 maraschino cherry

  • 1 shortcake shell

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Place a 12x12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.

  3. Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

Nutrition Facts (per serving)

448 Calories
21g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 448
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 49%
Cholesterol 33mg 11%
Sodium 421mg 18%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 5%
Total Sugars 28g
Protein 4g 8%
Vitamin C 5mg 6%
Calcium 155mg 12%
Iron 2mg 11%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.