Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Apple Cider Vinaigrette 5.0 (3) 2 Reviews 1 Photo This sweet and tangy apple cider vinaigrette with olive oil, mustard, and maple syrup is quick and easy to make for a flavorful dressing on any salad. Submitted by Yoly Updated on June 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 1 ½ teaspoons pure maple syrup ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil Directions Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated. Cook’s Note If I'm making a bigger batch, I use an immersion blender to combine the ingredients. I Made It Print Nutrition Facts (per serving) 99 Calories 10g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 99 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 0mg 0% Sodium 201mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g 0% Vitamin C 0mg 0% Calcium 5mg 0% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.