Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes Blue Cheese and Dried Cranberry Tossed Salad 4.5 (48) 34 Reviews 7 Photos This is a very tasty tossed salad; a swanky version of a regular everyday tossed salad. The addition of blue cheese and dried cranberries give it something special. Whenever I bring it somewhere, people always ask for the recipe! Submitted by Michelle Updated on July 24, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 hearts of romaine lettuce, chopped ¾ cup grape tomatoes, halved ½ English cucumber, sliced ½ cup chopped toasted pecans ½ cup dried cranberries ½ cup crumbled blue cheese ¾ cup balsamic vinaigrette Directions Layer romaine lettuce, grape tomatoes, cucumber, pecans, cranberries, and blue cheese in a large salad bowl. Toss salad with balsamic vinaigrette before serving. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 258 Calories 20g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 258 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 19% Cholesterol 8mg 3% Sodium 520mg 23% Total Carbohydrate 19g 7% Dietary Fiber 5g 16% Total Sugars 10g Protein 5g 11% Vitamin C 36mg 40% Calcium 115mg 9% Iron 2mg 9% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.