Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Avocado-Mango Salsa 4.8 (181) 144 Reviews 15 Photos This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it! Submitted by julie Published on June 18, 2020 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 mango - peeled, seeded and diced 1 red bell pepper, seeded and diced ¾ cup chopped red onion 1 tablespoon white sugar 1 tablespoon olive oil 2 tablespoons white wine vinegar 1 avocado - peeled, pitted, and diced 1 teaspoon salt Directions Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt. I Made It Print 260 home cooks made it! Nutrition Facts (per serving) 59 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 59 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 196mg 9% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 1g 1% Vitamin C 20mg 22% Calcium 7mg 1% Iron 0mg 1% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.