Recipes Fruits and Vegetables Vegetables Rhubarb Rhubarb Dump Cake 4.3 (3) 3 Reviews 3 Photos This easy rhubarb dump cake dessert is sure to please! Submitted by CYBERDAIZEE Updated on February 26, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 12 Yield: 1 (9x13-inch) dump cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups chopped rhubarb 1 cup white sugar 1 (3 ounce) package strawberry-flavored gelatin mix 1 ½ cups water 1 (15.25 ounce) package yellow cake mix ½ cup butter or margarine, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything. Bake in the preheated oven until topping is golden brown, about 45 minutes. Cook’s Note You can use a white cake mix if preferred. I Made It Print Nutrition Facts (per serving) 295 Calories 12g Fat 47g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 1mg 0% Sodium 327mg 14% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Protein 2g 4% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.