Rhubarb-Peach Crisp

4.8
(47)
39 Reviews
14 Photos

This delicious peach-rhubarb crisp is a big hit at my house, especially served warm with ice cream.

Submitted by Shanelle
Updated on February 27, 2024
14
14
14
14
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 5 cups chopped rhubarb

  • 1 cup chopped peach

  • 1 ½ cups white sugar, or to taste

  • ¼ cup all-purpose flour

  • 1 cup brown sugar

  • 1 cup quick oats

  • 1 ½ cups all-purpose flour

  • ¾ cup butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

  3. Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.

  4. Bake in the preheated oven until golden brown on top, about 45 minutes.

78 home cooks made it!

Nutrition Facts (per serving)

280 Calories
9g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 280
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 68mg 3%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 33g
Protein 3g 5%
Vitamin C 7mg 7%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.